What is Hitsumabushi? While Japan is famous for Unagi no Kabayaki (grilled eel over rice), Nagoya offers a unique twist called Hitsumabushi. The name comes from two words: “Hitsu” (the wooden bowl it’s served in) and “Mabushi” (to sprinkle or … Continue reading Hitsumabushi Guide: How to Eat Nagoya’s Famous Grilled Eel