When people think of Japanese ramen, Tonkotsu, Shoyu, or Miso usually come to mind. But if you are traveling around the Chubu region (Aichi and Gifu prefectures), there is a local favorite you absolutely cannot miss: Gifu Tanmen (岐阜タンメン). It’s … Read More
Spicy miso ramen is one of Yamagata’s must-try dishes, offering a rich and flavorful experience perfect for colder weather. Known for its bold, spicy broth made from miso and chili, this ramen combines a deep, savory taste with a satisfying … Read More
Saga Prefecture, located in the Kyushu region of Japan, is known for its rich history, serene landscapes, and delicious cuisine. Among its culinary treasures, Saga ramen stands out as a must-try dish for visitors. This ramen variety offers a unique … Read More
Kyoto Ramen Recommended Kyoto Ramen Top3 Local ramen in Kyoto. Kyoto cuisine is generally light, but “Kyoto ramen” is different.“Kyoto ramen” is the most savory ramen in the country.The ramen features straight noodles with lye water. This article recommend the … Read More
Takayama Ramen Recommended Takayama Ramen Top3 Local ramen in Takayama. “Takayama ramen” is a light soy sauce ramen. The main soup is chicken broth , bonito and dried small sardines. Takayama city has the Hida Mountains. Natural water that springs … Read More