Toyosu Senkyaku Banrai is one of Tokyo’s newest and most exciting food destinations.Opened in 2024 next to Toyosu Market—the successor to the famous Tsukiji Market—this large-scale complex brings together around 70 restaurants and food shops from all over Japan. Designed … Read More
If you are traveling in Japan and want a quick, affordable, and truly Japanese meal,Marugame Seimen (丸亀製麺) is a must-try. It is Japan’s largest udon chain, loved for its freshly made noodles and fun self-service style.At first, the system may … Read More
A Guide to Basashi for International Travelers Horse meat is eaten in several countries, especially in parts of Europe and Central Asia, but Japan is quite unique in serving it raw as basashi. For many visitors, the idea of eating … Read More
Many visitors to Japan have heard the word “Wagyu”, but not everyone knows that there are different types, grades, and regions, each with its own flavor, price, and rarity.This guide will help you understand what makes Wagyu special—and how to … Read More
Harajuku’s Takeshita Street is one of Tokyo’s most popular spots for young people and tourists. This colorful street is filled with shops, fashion, and—of course—amazing food! From crepes to kebabs and cozy cafés, there’s something for everyone.Here’s your ultimate guide … Read More
Just a short train ride from Tokyo, Atami is one of Japan’s most popular hot spring resorts. While it’s famous for relaxing onsen, beautiful coastal scenery, and traditional culture, Atami is also a paradise for street food lovers. From photogenic … Read More
When visiting Japan, one of the must-try dishes is ramen. This beloved noodle soup has countless regional variations, but there are several major styles that every traveler should know. Here’s a guide to the most popular ramen types you’ll find … Read More
Japan is a noodle paradise, and visitors often get confused by the different styles available. While ramen is the most famous, Japan also offers unique varieties such as tsukemen, mazesoba, abura soba, and hiyashi chuka. Each dish has its own … Read More
When you visit Japan, one treat you’ll see almost everywhere is soft serve ice cream (ソフトクリーム, sofuto kurīmu). While soft serve originally came from the United States in the 1930s, it was first introduced to Japan in 1951 at a … Read More
If you’re visiting Japan and craving a sizzling, savory experience, look no further than yakiniku—Japan’s beloved style of grilled meat. Whether you’re a foodie or just curious, this guide will walk you through everything you need to know to enjoy … Read More