If you’re traveling in Japan and looking for a quick, authentic, and affordable meal, don’t miss “tachigui soba”—a traditional standing soba noodle experience. Here’s everything you need to know to enjoy it like a local! What is Tachigui Soba? “Tachigui” … Read More
Shinjuku is not only one of Tokyo’s busiest neighborhoods—it’s also a ramen lover’s paradise. From creamy pork broths to refined seafood ramen, here are 20 ramen spots where locals and tourists alike line up for a taste of true Japanese … Read More
Kagoshima City, facing the serene waters of Kagoshima Bay, is known for its mild climate, breathtaking natural scenery, and delicious local food. With a population of around 600,000, it attracts tourists throughout the year. One local treat that has captured … Read More
If you’re traveling in Japan and craving a comforting, flavorful meal, CoCo Ichibanya (often called “CoCoICHI”) is a must-try. It’s Japan’s most popular curry chain, known for its delicious Japanese-style curry and its incredible level of customization. What Can You … Read More
When visiting Japan, you might think first of sushi, ramen, or tempura. But did you know that Japan has its own burger culture? Japanese burger chains offer unique flavors, seasonal items, and clever twists on the American classic. Just keep … Read More
When it comes to Hakata ramen in Japan, most people know “Ichiran (一蘭).” But if that’s the only one you know, you’re missing out! This time, let’s dive into a comparison between Ichiran and another heavyweight in the Hakata ramen … Read More
Conveyor belt sushi in Japan is a fun and delicious experience, but it’s important to follow proper etiquette. Here are some key points to keep in mind if you’re visiting for the first time. 1. Not All Sushi Costs the … Read More
Japan is known for its conveyor belt sushi chains, and among them, Sushiro, Kura Sushi, and Hamazushi are some of the most popular. In this article, we will compare the unique features of these three sushi chains to help foreign … Read More
Spicy miso ramen is one of Yamagata’s must-try dishes, offering a rich and flavorful experience perfect for colder weather. Known for its bold, spicy broth made from miso and chili, this ramen combines a deep, savory taste with a satisfying … Read More
Saga Prefecture, located in the Kyushu region of Japan, is known for its rich history, serene landscapes, and delicious cuisine. Among its culinary treasures, Saga ramen stands out as a must-try dish for visitors. This ramen variety offers a unique … Read More