If you’ve been to Japan, you likely know Kura Sushi—the famous conveyor-belt sushi chain with the fun plate-dropping game. But did you know there is a “hidden” luxury version called Muten Kura? With only 5 locations in the entire country, … Read More
When you visit Japan, you’ll quickly notice something:Gyoza here are almost always pan-fried. Crispy on the bottom, juicy inside, and served with dipping sauce — this is yaki-gyoza (焼き餃子), one of Japan’s most loved comfort foods. But interestingly, in China, … Read More
Yokkaichi City in Mie Prefecture is a hidden gem for foodies. While it’s famous for its industrial night views, it’s also home to some of the highest-rated ramen shops in Western Japan. If you are looking for an authentic bowl … Read More
When travelers visit Japan, many say the same thing:“The seafood tastes unbelievably fresh and clean.”This is not a coincidence. Japanese seafood is exceptional because of a rare combination of natural ocean currents, skilled professionals, and advanced tools and techniques. Let’s … Read More
Kanazawa, once one of the richest castle towns in Japan, is a paradise for food lovers. Nestled between the Sea of Japan and the Japanese Alps, this city offers a unique blend of high-end samurai cuisine and soulful street food. … Read More
Toyosu Senkyaku Banrai is one of Tokyo’s newest and most exciting food destinations.Opened in 2024 next to Toyosu Market—the successor to the famous Tsukiji Market—this large-scale complex brings together around 70 restaurants and food shops from all over Japan. Designed … Read More
What Is a Kamakura? Kamakura is a traditional snow structure made by hollowing out a large mound of snow, creating a small room inside.In snowy regions of Japan, kamakura have long been used as winter shelters and as sacred spaces … Read More
When traveling in Japan, you may notice something interesting in convenience stores and supermarkets:some Calbee potato chips can only be bought in specific regions. These are not limited editions for a short time — they are regional flavors, deeply connected … Read More
If you are traveling in Japan and want a quick, affordable, and truly Japanese meal,Marugame Seimen (丸亀製麺) is a must-try. It is Japan’s largest udon chain, loved for its freshly made noodles and fun self-service style.At first, the system may … Read More
A Guide to Basashi for International Travelers Horse meat is eaten in several countries, especially in parts of Europe and Central Asia, but Japan is quite unique in serving it raw as basashi. For many visitors, the idea of eating … Read More