Have you ever sat down at a restaurant in Japan and been served a glass of ice water or a cup of hot tea without even ordering? For many travelers, this might raise a red flag: “Wait, I didn’t order … Read More
When you travel around Japan, you will quickly notice how incredible Japanese convenience stores (konbini) are. Among all the delicious drinks available, there is one legendary frozen treat you absolutely cannot miss: FamilyMart’s Frappé. It’s fresh, custom-made by you, and … Read More
When traveling in Japan, you will likely spot a cheerful shop with a cozy, inviting atmosphere and a sweet aroma wafting into the street. Welcome to Mister Donut, affectionately known by locals as “Misdo” (ミスド). While Mister Donut originated in … Read More
When people think of Japanese ramen, Tonkotsu, Shoyu, or Miso usually come to mind. But if you are traveling around the Chubu region (Aichi and Gifu prefectures), there is a local favorite you absolutely cannot miss: Gifu Tanmen (岐阜タンメン). It’s … Read More
Supermarkets in Japan are a wonderland of high-quality snacks, fresh bento boxes, and unique souvenirs. While the experience is generally straightforward, there are a few local customs and rules you should know to shop like a local. 1. Getting Started: … Read More
For many international visitors, Japanese department store food halls (Depachika) are a must-visit. However, if you are looking for high-quality fresh fruits to enjoy in your hotel or unique Japanese seasonings to take home as souvenirs, Tokyo’s Gourmet Supermarkets are … Read More
If you are looking for an easy, affordable, and diverse dining experience in Japan, look no further than the “Food Court.” Usually located in large shopping malls or department stores, Japanese food courts offer a wide variety of local dishes—from … Read More
When you need a coffee break in Japan, Starbucks is everywhere. But if you want a truly Japanese cafe experience, look for the green logo of nana’s green tea. Often called the “Matcha Starbucks,” this modern Japanese tea house offers … Read More
What is Hiroshima Okonomiyaki? When people think of Hiroshima’s soul food, Hiroshima Okonomiyaki is at the top of the list. While similar to Osaka’s “Kansai-style” or Tokyo’s “Monjayaki,” Hiroshima’s version uses a unique layered technique. Instead of mixing ingredients together, … Read More
What is Hitsumabushi? While Japan is famous for Unagi no Kabayaki (grilled eel over rice), Nagoya offers a unique twist called Hitsumabushi. The name comes from two words: “Hitsu” (the wooden bowl it’s served in) and “Mabushi” (to sprinkle or … Read More