Japan is a snack lover’s paradise — and potato chips are at the heart of it.From light and crispy classics to thick-cut gourmet chips, Japanese brands keep reinventing the snack game. Whether you’re grabbing a quick bite at a 7-Eleven, … Read More
Harajuku’s Takeshita Street is one of Tokyo’s most popular spots for young people and tourists. This colorful street is filled with shops, fashion, and—of course—amazing food! From crepes to kebabs and cozy cafés, there’s something for everyone.Here’s your ultimate guide … Read More
A If you visit Japan, you must try Famichiki, the famous fried chicken sold at FamilyMart, one of Japan’s biggest convenience store chains.Crispy on the outside and juicy on the inside, it’s the ultimate quick snack that locals can’t resist. … Read More
If you visit Hiroshima, there’s one souvenir you absolutely shouldn’t miss — Momiji Manju.Shaped like a maple leaf and filled with sweet bean paste, this traditional Japanese confection is a beloved symbol of the region. But beyond its cute appearance, … Read More
When visiting Japan, one of the must-try dishes is ramen. This beloved noodle soup has countless regional variations, but there are several major styles that every traveler should know. Here’s a guide to the most popular ramen types you’ll find … Read More
When visiting Sapporo, the largest city in Hokkaido, food is one of the highlights you cannot miss. From rich miso ramen to fresh seafood, Sapporo offers a wide variety of local specialties. Here are five must-try dishes and restaurants conveniently … Read More
Nagoya’s most adorable sweet, Piyorin, has been a must-try treat for visitors passing through JR Nagoya Station. Shaped like a tiny yellow chick, this custard pudding dessert covered in sponge cake and cream has been winning the hearts of travelers … Read More
Japan is a noodle paradise, and visitors often get confused by the different styles available. While ramen is the most famous, Japan also offers unique varieties such as tsukemen, mazesoba, abura soba, and hiyashi chuka. Each dish has its own … Read More
When you visit Japan, one treat you’ll see almost everywhere is soft serve ice cream (ソフトクリーム, sofuto kurīmu). While soft serve originally came from the United States in the 1930s, it was first introduced to Japan in 1951 at a … Read More
If you’re visiting Japan and craving a sizzling, savory experience, look no further than yakiniku—Japan’s beloved style of grilled meat. Whether you’re a foodie or just curious, this guide will walk you through everything you need to know to enjoy … Read More