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Author: Tabimania JAPAN

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Aichi | Japan Trip | Season | Spring | Tokai

Best Cherry Blossom Spots in Aichi, Japan

20/02/2026 by Tabimania JAPAN

Aichi Prefecture, home to Nagoya, offers some of Central Japan’s most beautiful cherry blossom views. From lively city parks to tranquil riversides and historic castles, these three locations showcase the best of Japan’s springtime charm. The cherry blossom season in … Read More

Convenience Store | Shopping | Souvenir

Where to Buy Condoms in Japan: A Complete Guide

18/02/2026 by Tabimania JAPAN

Whether you’re planning a romantic night or just want a uniquely Japanese souvenir, buying condoms in Japan is easy, discreet, and stress-free. This guide explains where to buy them, which size to choose, shopping etiquette, and online options—perfect for first-time … Read More

Osaka | Other | Tips | Tokyo

Japan Travel Planning Made Simple: Times from Tokyo & Osaka

17/02/2026 by Tabimania JAPAN

Approximate travel times & typical routesTimes may vary by train type, transfer, and season. 📊 Travel Time & Transport Overview (Bilingual) Destination From Tokyo Station From Osaka Station Main Transport Sapporo(札幌) ✈️ ~1h30m (+ transfer) ✈️ ~2h Flight Asahikawa(旭川) ✈️ … Read More

Alcoholic beverage | Culture | Food & Drink | Kinki | Kyoto

Sake Brewery Hopping in Fushimi, Kyoto: A Local Guide

17/02/2026 by Tabimania JAPAN

The Fushimi area in Kyoto is one of Japan’s three most famous sake-producing regions, alongside Nada (Hyogo) and Saijo (Hiroshima). What makes Fushimi exceptional is its abundance of high-quality natural spring water, known as Fushimi no Meisui. This soft water … Read More

Beverage | Culture | Food & Drink | Season | Spring

Starbucks Japan SAKURA 2026: Limited-Edition Goods & Drinks to Celebrate Spring

17/02/2026 by Tabimania JAPAN

Every spring, cherry blossoms signal a season of renewal in Japan—and Starbucks Japan welcomes this moment with its highly anticipated SAKURA Collection. In 2026, Starbucks presents a refined lineup of seasonal merchandise and beverages inspired by the delicate beauty of … Read More

Japan Trip | Kinki | Osaka | Shopping | Souvenir

The Best Place to Find Hidden-Gem Tableware in Osaka

14/02/2026 by Tabimania JAPAN

If you’re searching for unique, affordable, and authentic Japanese tableware, this is the place locals and chefs trust. Located just steps from Namba’s busiest streets, Sennichimae Doguyasuji Shopping Street is where Osaka’s food culture begins — behind the scenes. What … Read More

Japan Trip | Kanto | Shopping | Souvenir | Tokyo

Kappabashi Dougu Street Guide: How to Shop for Japanese Kitchenware in Tokyo

14/02/2026 by Tabimania JAPAN

From Japanese Knives to Tableware & Food Samples From professional Japanese knives and elegant tableware to chopsticks and incredibly realistic food samples—Kappabashi Dougu Street is one of Tokyo’s most fascinating places to shop for uniquely Japanese souvenirs. Located between Asakusa … Read More

Food & Drink | Tips

Why Seafood Tastes Better in Japan: The Ocean, the Tools, and the People

14/02/2026 by Tabimania JAPAN

When travelers visit Japan, many say the same thing:“The seafood tastes unbelievably fresh and clean.”This is not a coincidence. Japanese seafood is exceptional because of a rare combination of natural ocean currents, skilled professionals, and advanced tools and techniques. Let’s … Read More

Architecture | Culture | Kanto | Tokyo

Daikanyama’s New Icon: Dior Bamboo Pavilion

13/02/2026 by Tabimania JAPAN

On February 12, a striking new destination opened in Tokyo’s stylish Daikanyama: the Dior Bamboo Pavilion.More than a luxury boutique, this unique space is a new concept store by Dior, blending Parisian elegance with Japanese craftsmanship and contemporary art. Located … Read More

Alcoholic beverage | Culture | Food & Drink | Tips

The Secret Sake Locals Love: What Is Hire-zake in Japan?

12/02/2026 by Tabimania JAPAN

Hire-zake (ヒレ酒) is a traditional Japanese sake made by adding a grilled pufferfish fin (f concerning fin) to hot sake.The fin is first dried, then lightly charred over an open flame, and finally immersed in warm sake. This process creates … Read More

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