Hire-zake (ヒレ酒) is a traditional Japanese sake made by adding a grilled pufferfish fin (f concerning fin) to hot sake.The fin is first dried, then lightly charred over an open flame, and finally immersed in warm sake. This process creates … Read More
Kanazawa, once one of the richest castle towns in Japan, is a paradise for food lovers. Nestled between the Sea of Japan and the Japanese Alps, this city offers a unique blend of high-end samurai cuisine and soulful street food. … Read More
When visiting Sapporo, the largest city in Hokkaido, food is one of the highlights you cannot miss. From rich miso ramen to fresh seafood, Sapporo offers a wide variety of local specialties. Here are five must-try dishes and restaurants conveniently … Read More
Conveyor belt sushi in Japan is a fun and delicious experience, but it’s important to follow proper etiquette. Here are some key points to keep in mind if you’re visiting for the first time. 1. Not All Sushi Costs the … Read More
Japan is known for its conveyor belt sushi chains, and among them, Sushiro, Kura Sushi, and Hamazushi are some of the most popular. In this article, we will compare the unique features of these three sushi chains to help foreign … Read More
Japan has distinct seasons, and the seafood available varies throughout the year. Seasonal seafood is at its peak in flavor and texture, making it the best time to enjoy it. However, please note that the peak seasons listed here are … Read More
This article introduces the tuna that Japanese people love.Tuna parts are generally famous for otoro, chutoro and red meat.Tuna is a large fish, so there are various parts and different characteristics.This time, we will explain in detail about the popular … Read More