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Seafood

Home » Seafood
Japanese food

Depachika Guide: Everything You Need to Know About Japan’s Basement Food Halls

14/09/2026 by Tabimania JAPAN

What is a Depachika? A depachika (デパ地下) is a gourmet food hall located in the basement levels (usually B1 and B2) of Japanese department stores (depato). The name is a portmanteau of depato (department store) and chika (basement). Unlike standard … Read More

Culture | Food & Drink | Hokuriku | Ishikawa

How to Enjoy Kanazawa’s Omicho Market: Seafood Bowls, Street Food & Etiquette

19/08/2026 by Tabimania JAPAN

If you love Japanese food, Omicho Market is one of the best places to visit in Kanazawa. Known as “Kanazawa’s Kitchen,” this historic market has been serving local residents for around 300 years. Today, its covered streets are packed with … Read More

Japanese food

What is That Black Paper in Japanese Food? The Ultimate Guide to Nori

08/06/2026 by Tabimania JAPAN

If you have ever eaten sushi or grabbed a steaming bowl of ramen, you have probably encountered it: a thin, dark, paper-like sheet wrapped around your food. Is it plastic? Is it edible paper? No, it is Nori (海苔)—one of … Read More

Japan Trip | Kanagawa | Kanto

Kanagawa Seafood Guide: Best Day Trips From Tokyo

07/06/2026 by Tabimania JAPAN

When traveling in Japan, sushi and sashimi are likely at the top of your culinary bucket list. But if you want to experience the freshest catch of the day, you need to get out of the city centers and head … Read More

Hyogo | Japanese food | Osaka | Tokyo | Wakayama

Only 5 in Japan! Experience Affordable Luxury at Muten Kura, the High-End Kura Sushi Flagship

28/02/2026 by Tabimania JAPAN

If you’ve been to Japan, you likely know Kura Sushi—the famous conveyor-belt sushi chain with the fun plate-dropping game. But did you know there is a “hidden” luxury version called Muten Kura? With only 5 locations in the entire country, … Read More

Food & Drink | Tips

Why Seafood Tastes Better in Japan: The Ocean, the Tools, and the People

14/02/2026 by Tabimania JAPAN

When travelers visit Japan, many say the same thing:“The seafood tastes unbelievably fresh and clean.”This is not a coincidence. Japanese seafood is exceptional because of a rare combination of natural ocean currents, skilled professionals, and advanced tools and techniques. Let’s … Read More

Alcoholic beverage | Culture | Food & Drink | Tips

The Secret Sake Locals Love: What Is Hire-zake in Japan?

12/02/2026 by Tabimania JAPAN

Hire-zake (ヒレ酒) is a traditional Japanese sake made by adding a grilled pufferfish fin (f concerning fin) to hot sake.The fin is first dried, then lightly charred over an open flame, and finally immersed in warm sake. This process creates … Read More

Culture | Food & Drink | Hokuriku | Ishikawa

Kanazawa Food Guide: 7 Must-Eat Delicacies and the Best Time to Visit

08/02/2026 by Tabimania JAPAN

Kanazawa, once one of the richest castle towns in Japan, is a paradise for food lovers. Nestled between the Sea of Japan and the Japanese Alps, this city offers a unique blend of high-end samurai cuisine and soulful street food. … Read More

Culture | Food & Drink | Hokkaido | Japan Trip | Local ramen | Sushi

Top 5 Local Foods to Try in Sapporo: Best Restaurants Near Sapporo Sta. and Susukino

11/09/2025 by Tabimania JAPAN

When visiting Sapporo, the largest city in Hokkaido, food is one of the highlights you cannot miss. From rich miso ramen to fresh seafood, Sapporo offers a wide variety of local specialties. Here are five must-try dishes and restaurants conveniently … Read More

Japanese food

How to Enjoy Conveyor Belt Sushi in Japan: A Guide for First-Time Visitors

01/03/2025 by Tabimania JAPAN

Conveyor belt sushi in Japan is a fun and delicious experience, but it’s important to follow proper etiquette. Here are some key points to keep in mind if you’re visiting for the first time. 1. Not All Sushi Costs the … Read More

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