What is a Highball? A highball is a cocktail made by mixing whiskey with carbonated water (soda). It is simple yet refreshing and easy to drink, making it an excellent choice to enjoy with meals. It is often served with … Read More
One of the delights when visiting Japan is enjoying traditional alcoholic beverages like sake and shochu. Both are iconic drinks in Japanese culture, but they differ in terms of ingredients, production methods, taste, and how they are enjoyed. Let’s break … Read More
Chuhai, short for “shochu highball,” is a popular alcoholic drink in Japan. It is typically made by mixing shochu (a distilled spirit) with carbonated water and flavored syrups or fruit juice. Chuhai comes in a wide range of flavors, including … Read More
When spring arrives, Japanese beer makers release special seasonal beers. Among them, beers with sakura-themed designs or those infused with sakura bring the essence of spring to life. In this article, we introduce five limited-edition beers perfect for souvenirs and … Read More
Introduction Japanese supermarkets and convenience stores sell large amounts of alcohol.There are really many liquors, such as beer, sparkling wine, chu-Hi, wine and capital.Japan offers a diverse range of high-quality craft beers. Here, we introduce some of the most popular … Read More
The most popular shochu in Japan is Kurokirishima (黒霧島), which is made by Kirishima brewery, Miyazaki.It is a shochu that is always found at restaurants, supermarkets, and convenience stores.This time we will focus on Kurokirishima. What is shochu? Shochu is … Read More
Introduction Japanese supermarkets and convenience stores sell large amounts of alcohol.There are really many liquors, such as beer, sparkling wine, chu-Hi, wine and capital.The most popular one is canned beer.There are several types of canned beer in Japan, each with … Read More