Have you ever scrolled through Instagram or TikTok and seen a Japanese bartender crushing a raw pineapple with his bare hands to make a cocktail? Or a group of bodybuilders carrying a guest around like a princess? Welcome to the … Read More
The Fushimi area in Kyoto is one of Japan’s three most famous sake-producing regions, alongside Nada (Hyogo) and Saijo (Hiroshima). What makes Fushimi exceptional is its abundance of high-quality natural spring water, known as Fushimi no Meisui. This soft water … Read More
Hire-zake (ヒレ酒) is a traditional Japanese sake made by adding a grilled pufferfish fin (f concerning fin) to hot sake.The fin is first dried, then lightly charred over an open flame, and finally immersed in warm sake. This process creates … Read More
For many visitors to Japan, the world of sake (locally called nihonshu) feels like a beautiful mystery. With so many labels and terms, how do you find the one you’ll love? This guide breaks down the complex classification system into … Read More
If you’ve been to a Japanese convenience store or supermarket, you’ve probably seen colorful cans with the word Horoyoi (ほろよい) written on them. This drink is one of Japan’s most popular Chu-Hi (チューハイ) brands, loved especially by people who prefer … Read More
If you’re visiting Japan and love beer, you’ve probably come across the term “Nama Beer” (生ビール). But what exactly is it? How is it different from draft beer or bottled beer? Let’s break it down so you can enjoy Japan’s … Read More
If you’re traveling in Japan and want to try a unique and refreshing alcoholic drink, look no further than chuhai (short for “shochu highball”). This light, fruity beverage is a favorite among locals and perfect for visitors looking for something … Read More
Are you a fan of lemon sours? If so, Asahi’s “Mirai no Lemon Sour” (The Lemon Sour of the Future) is something you absolutely must try during your visit to Japan! Re-released on June 24, 2025, this groundbreaking canned chuhai … Read More
What is a Highball? A highball is a cocktail made by mixing whiskey with carbonated water (soda). It is simple yet refreshing and easy to drink, making it an excellent choice to enjoy with meals. It is often served with … Read More
One of the delights when visiting Japan is enjoying traditional alcoholic beverages like sake and shochu. Both are iconic drinks in Japanese culture, but they differ in terms of ingredients, production methods, taste, and how they are enjoyed. Let’s break … Read More