What is a Highball?

A highball is a cocktail made by mixing whiskey with carbonated water (soda). It is simple yet refreshing and easy to drink, making it an excellent choice to enjoy with meals. It is often served with a slice of lemon and plenty of ice in a glass.

The Highball Boom in Japan

The highball boom in Japan began in the late 2000s, mainly driven by Suntory’s marketing campaign for “Kaku Highball.” This campaign transformed whiskey from a high-end drink into a casual and enjoyable beverage for everyone.

Today, highballs are a staple on the menus of izakayas (Japanese pubs) and restaurants, especially pairing well with grilled dishes like yakitori or fried foods. Recently, “premium highballs” made with high-quality whiskey have also gained popularity.

Variations of Highball

In Japanese izakaya, highballs are not limited to just whiskey and soda; other carbonated drinks are also used to create different variations. Some of the most popular ones include:

• Coke Highball (Cola + Whiskey): A sweet and rich variation that is easy to drink, even for beginners.
• Ginger Highball (Ginger Ale + Whiskey): Features a spicy kick and a refreshing taste.

These variations enhance the whiskey’s flavor while offering different taste experiences, making them widely loved by many.

Alcohol Content of Highballs

The typical alcohol content of a highball in Japan ranges from 5% to 9%, depending on the ratio of whiskey to soda. Most establishments serve highballs with a 1:3 to 1:4 whiskey-to-soda ratio. Ready-to-drink canned highballs are also available at convenience stores and supermarkets, making it easy to enjoy anywhere.

When visiting Japan, be sure to try a highball. It is light, easy to drink, and pairs perfectly with Japanese cuisine, making it a must-try for tourists! Kanpai🍻

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