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Izakaya

Home » Izakaya
Alcoholic beverage | Culture | Food & Drink | Tips

What is Horoyoi? Japan’s Most Popular Chu-Hi for Beginners

04/09/2025 by Tabimania JAPAN

If you’ve been to a Japanese convenience store or supermarket, you’ve probably seen colorful cans with the word Horoyoi (ほろよい) written on them. This drink is one of Japan’s most popular Chu-Hi (チューハイ) brands, loved especially by people who prefer … Read More

Alcoholic beverage | Culture | Food & Drink

Nama Beer Explained: Why Japan’s Fresh Beer Is a Must-Try

09/08/2025 by Tabimania JAPAN

If you’re visiting Japan and love beer, you’ve probably come across the term “Nama Beer” (生ビール). But what exactly is it? How is it different from draft beer or bottled beer? Let’s break it down so you can enjoy Japan’s … Read More

Alcoholic beverage | Culture | Food & Drink | Tips

Chuhai in Japan: The Ultimate Guide to This Popular Fruity Alcohol

12/07/2025 by Tabimania JAPAN

If you’re traveling in Japan and want to try a unique and refreshing alcoholic drink, look no further than chuhai (short for “shochu highball”). This light, fruity beverage is a favorite among locals and perfect for visitors looking for something … Read More

Alcoholic beverage | Culture | Food & Drink | Tips

What is a Highball? The Ultimate Guide to Japan’s Whiskey Cocktail

01/03/2025 by Tabimania JAPAN

What is a Highball? A highball is a cocktail made by mixing whiskey with carbonated water (soda). It is simple yet refreshing and easy to drink, making it an excellent choice to enjoy with meals. It is often served with … Read More

Alcoholic beverage | Culture | Food & Drink | Tips

Sake or Shochu? Differences Between Japan’s Popular Alcohol Drinks

25/02/2025 by Tabimania JAPAN

One of the delights when visiting Japan is enjoying traditional alcoholic beverages like sake and shochu. Both are iconic drinks in Japanese culture, but they differ in terms of ingredients, production methods, taste, and how they are enjoyed. Let’s break … Read More

Alcoholic beverage | Culture | Food & Drink | Tips

Chuhai vs. Sour: What’s the Difference? A Guide to Japan’s Refreshing Alcoholic Drink

19/02/2025 by Tabimania JAPAN

Chuhai, short for “shochu highball,” is a popular alcoholic drink in Japan. It is typically made by mixing shochu (a distilled spirit) with carbonated water and flavored syrups or fruit juice. Chuhai comes in a wide range of flavors, including … Read More

Culture | Food & Drink

Torikizoku Guide: Exploring Japan’s Best Yakitori Chain Restaurant

22/01/2025 by Tabimania JAPAN

If you’re planning a trip to Japan, experiencing authentic yakitori (grilled chicken skewers) is a must. One of the best places to enjoy this beloved Japanese food is Torikizoku (鳥貴族), the Japanese best yakitori chain. Here’s why Torikizoku should be … Read More

Alcoholic beverage | Culture | Food & Drink

A Guide to Popular Japanese Craft Beers for International Beer Lovers

07/01/2025 by Tabimania JAPAN

Introduction Japanese supermarkets and convenience stores sell large amounts of alcohol.There are really many liquors, such as beer, sparkling wine, chu-Hi, wine and capital.Japan offers a diverse range of high-quality craft beers. Here, we introduce some of the most popular … Read More

Alcoholic beverage | Food & Drink | Miyazaki

Kurokirishima : A standard shochu!

28/04/2020 by Tabimania JAPAN

The most popular shochu in Japan is Kurokirishima (黒霧島), which is made by Kirishima brewery, Miyazaki.It is a shochu that is always found at restaurants, supermarkets, and convenience stores.This time we will focus on Kurokirishima. What is shochu? Shochu is … Read More

Alcoholic beverage | Culture | Food & Drink

Differences and characteristics of Japanese beer

21/04/2020 by Tabimania JAPAN

Introduction Japanese supermarkets and convenience stores sell large amounts of alcohol.There are really many liquors, such as beer, sparkling wine, chu-Hi, wine and capital.The most popular one is canned beer.There are several types of canned beer in Japan, each with … Read More

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