Conveyor belt sushi in Japan is a fun and delicious experience, but it’s important to follow proper etiquette. Here are some key points to keep in mind if you’re visiting for the first time.

1. Not All Sushi Costs the Same

At conveyor belt sushi restaurants, the price of each sushi dish varies based on the color or design of the plate. Be sure to check the menu or in-store guides to understand the pricing.

2. Do Not Take Someone Else’s Ordered Sushi

Many conveyor belt sushi restaurants allow customers to order sushi via a touchscreen panel. These orders are delivered on a separate track or marked plate. Be careful not to take someone else’s order by mistake.

3. Do Not Touch Sushi on the Conveyor Belt

You are free to take sushi from the conveyor belt, but once you touch a plate, you should take it. It is bad manners to touch a plate and then put it back. Additionally, intentionally tampering with food can be considered a criminal act and may result in legal consequences.

4. Do Not Talk or Cough Facing the Sushi

Since sushi is continuously moving along the conveyor belt, talking directly over it or coughing near it can affect other customers’ meals. If you need to cough or sneeze, turn away and cover your mouth with your hand.

5. Be Careful with Hot Water

Most conveyor belt sushi restaurants offer self-service hot water for making green tea. Be cautious, as the water can be extremely hot. If you have small children with you, make sure they do not touch the hot water dispenser.

Additional Tips

• Pickled ginger (gari) and soy sauce are shared: Take only what you need to avoid waste.
• Wasabi-free sushi is available: You can request “sabi-nuki” (no wasabi) when ordering.
• Keep your plates stacked: Some restaurants calculate the bill based on the number of plates, so stacking them neatly makes it easier for staff.

Conveyor belt sushi is a great way to enjoy Japanese cuisine in a casual setting. By following these etiquette tips, you can have a pleasant and enjoyable dining experience!

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