When travelers visit Japan, many say the same thing:“The seafood tastes unbelievably fresh and clean.”This is not a coincidence. Japanese seafood is exceptional because of a rare combination of natural ocean currents, skilled professionals, and advanced tools and techniques. Let’s … Read More
Conveyor belt sushi in Japan is a fun and delicious experience, but it’s important to follow proper etiquette. Here are some key points to keep in mind if you’re visiting for the first time. 1. Not All Sushi Costs the … Read More
Japan is known for its conveyor belt sushi chains, and among them, Sushiro, Kura Sushi, and Hamazushi are some of the most popular. In this article, we will compare the unique features of these three sushi chains to help foreign … Read More
Japan has distinct seasons, and the seafood available varies throughout the year. Seasonal seafood is at its peak in flavor and texture, making it the best time to enjoy it. However, please note that the peak seasons listed here are … Read More
Recently, the number of Japanese restaurants is increasing all over the world.Many people are captivated by its deliciousness.Japan is a country with a unique food culture.Here are some strange foods that are eaten in Japan!!! Burdock ごぼう A root vegetable … Read More
Wasabi for sushi.Some people think it’s the best spice to enhance the taste of sushi, while others can’t eat it without wasabi. Wasabi that even Japanese people like and dislike.Many people may not understand why sushi has wasabi. But! Wasabi … Read More
This article introduces the tuna that Japanese people love.Tuna parts are generally famous for otoro, chutoro and red meat.Tuna is a large fish, so there are various parts and different characteristics.This time, we will explain in detail about the popular … Read More