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Sushi

Home » Sushi
Japanese food

What is That Black Paper in Japanese Food? The Ultimate Guide to Nori

08/06/2026 by Tabimania JAPAN

If you have ever eaten sushi or grabbed a steaming bowl of ramen, you have probably encountered it: a thin, dark, paper-like sheet wrapped around your food. Is it plastic? Is it edible paper? No, it is Nori (海苔)—one of … Read More

Hyogo | Japanese food | Osaka | Tokyo | Wakayama

Only 5 in Japan! Experience Affordable Luxury at Muten Kura, the High-End Kura Sushi Flagship

28/02/2026 by Tabimania JAPAN

If you’ve been to Japan, you likely know Kura Sushi—the famous conveyor-belt sushi chain with the fun plate-dropping game. But did you know there is a “hidden” luxury version called Muten Kura? With only 5 locations in the entire country, … Read More

Food & Drink | Tips

Why Seafood Tastes Better in Japan: The Ocean, the Tools, and the People

14/02/2026 by Tabimania JAPAN

When travelers visit Japan, many say the same thing:“The seafood tastes unbelievably fresh and clean.”This is not a coincidence. Japanese seafood is exceptional because of a rare combination of natural ocean currents, skilled professionals, and advanced tools and techniques. Let’s … Read More

Japanese food

How to Enjoy Conveyor Belt Sushi in Japan: A Guide for First-Time Visitors

01/03/2025 by Tabimania JAPAN

Conveyor belt sushi in Japan is a fun and delicious experience, but it’s important to follow proper etiquette. Here are some key points to keep in mind if you’re visiting for the first time. 1. Not All Sushi Costs the … Read More

Japanese food

Top 3 Sushi Chains in Japan: Sushiro, Kura Sushi, and Hamazushi Compared

01/03/2025 by Tabimania JAPAN

Japan is known for its conveyor belt sushi chains, and among them, Sushiro, Kura Sushi, and Hamazushi are some of the most popular. In this article, we will compare the unique features of these three sushi chains to help foreign … Read More

Food & Drink | Tips

Japan’s Seasonal Seafood Calendar: Best Times to Enjoy Eating Fish

28/02/2025 by Tabimania JAPAN

Japan has distinct seasons, and the seafood available varies throughout the year. Seasonal seafood is at its peak in flavor and texture, making it the best time to enjoy it. However, please note that the peak seasons listed here are … Read More

Culture | Food & Drink | Sushi

Japanese eat strange food⁉ Try eating in Japan

11/04/2022 by Tabimania JAPAN

Recently, the number of Japanese restaurants is increasing all over the world.Many people are captivated by its deliciousness.Japan is a country with a unique food culture.Here are some strange foods that are eaten in Japan!!! Burdock ごぼう A root vegetable … Read More

Culture | Food & Drink | Sushi

Why is Wasabi used for Sushi?

06/03/2021 by Tabimania JAPAN

Wasabi for sushi.Some people think it’s the best spice to enhance the taste of sushi, while others can’t eat it without wasabi. Wasabi that even Japanese people like and dislike.Many people may not understand why sushi has wasabi. But! Wasabi … Read More

Culture | Food & Drink

Do you know only Japanese people? All tuna parts

12/04/2020 by Tabimania JAPAN

This article introduces the tuna that Japanese people love.Tuna parts are generally famous for otoro, chutoro and red meat.Tuna is a large fish, so there are various parts and different characteristics.This time, we will explain in detail about the popular … Read More

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