When it comes to Hakata ramen in Japan, most people know “Ichiran (一蘭).” But if that’s the only one you know, you’re missing out! This time, let’s dive into a comparison between Ichiran and another heavyweight in the Hakata ramen … Read More
Conveyor belt sushi in Japan is a fun and delicious experience, but it’s important to follow proper etiquette. Here are some key points to keep in mind if you’re visiting for the first time. 1. Not All Sushi Costs the … Read More
Japan is known for its conveyor belt sushi chains, and among them, Sushiro, Kura Sushi, and Hamazushi are some of the most popular. In this article, we will compare the unique features of these three sushi chains to help foreign … Read More
Spicy miso ramen is one of Yamagata’s must-try dishes, offering a rich and flavorful experience perfect for colder weather. Known for its bold, spicy broth made from miso and chili, this ramen combines a deep, savory taste with a satisfying … Read More
Saga Prefecture, located in the Kyushu region of Japan, is known for its rich history, serene landscapes, and delicious cuisine. Among its culinary treasures, Saga ramen stands out as a must-try dish for visitors. This ramen variety offers a unique … Read More
When visiting Japan, many travelers might gravitate toward familiar names like Starbucks. However, Japan boasts a rich coffee culture with unique local chains that offer distinctive experiences. Let’s explore three popular Japanese coffee chains: Tully’s, DOUTOR, and Komeda Coffee. Tully’s … Read More
Gourmet Culture In lively Japan, food from all over the world is eaten on the streets.Indian food, Thai food, Italian food, Chinese food, Korean food…However, it is often said that these are not the exact same dishes as the authentic … Read More
Delicious and cheap! Easy to eat.Not only is it a strong ally for students and business people, but Gyudon (beef bowl) is also very popular with foreign tourists. There are many chain stores that use Gyudon (Beef bowl) as their … Read More
“Toyama Black” is a black soup based on soy sauce, which is attracting attention as a ramen with a great impact in terms of taste and appearance. Around 1955, it was originally made from soy sauce-rich soup ramen as a … Read More
Kyoto Ramen Recommended Kyoto Ramen Top3 Local ramen in Kyoto. Kyoto cuisine is generally light, but “Kyoto ramen” is different.“Kyoto ramen” is the most savory ramen in the country.The ramen features straight noodles with lye water. This article recommend the … Read More