“Toyama Black” is a black soup based on soy sauce, which is attracting attention as a ramen with a great impact in terms of taste and appearance. Around 1955, it was originally made from soy sauce-rich soup ramen as a … Read More
Kyoto Ramen Recommended Kyoto Ramen Top3 Local ramen in Kyoto. Kyoto cuisine is generally light, but “Kyoto ramen” is different.“Kyoto ramen” is the most savory ramen in the country.The ramen features straight noodles with lye water. This article recommend the … Read More
Kumamoto Ramen Recommended Kumamoto Ramen Top3 Local ramen in Kumamaoto. The ramen is one of the famous local ramen nationwide.“Kumamoto ramen” soup is tonkotsu that has been cooked with chicken broth.In addition, the soup tastes mild with burnt garlic and … Read More
Takayama Ramen Recommended Takayama Ramen Top3 Local ramen in Takayama. “Takayama ramen” is a light soy sauce ramen. The main soup is chicken broth , bonito and dried small sardines. Takayama city has the Hida Mountains. Natural water that springs … Read More
Introduction There are over 100,000 izakayas in Japan.You can see it in any city. “Izakaya” is neither a restaurant nor a bar. A form close to a izakaya may be a pub.The Japanese izakaya, where the food is delicious and … Read More
Sapporo Ramen Recommended Sapporo Ramen Top3 Local ramen in Sapporo. Miso (soybean paste) sauce is the mainstream. The base of pork bones and chicken breasts. 1. Sumire (すみれ) The ramen shop known throughout Japan.This is the mainstream of Sapporo Ramen.If … Read More