🎃Shibuya Halloween – Once World-Famous For many years, Shibuya was one of the most famous places in the world to experience Halloween. Every October, tens of thousands of people—locals and international tourists alike—would gather around Shibuya Crossing, Center Gai, and … Read More
If you’ve been to a Japanese convenience store or supermarket, you’ve probably seen colorful cans with the word Horoyoi (ほろよい) written on them. This drink is one of Japan’s most popular Chu-Hi (チューハイ) brands, loved especially by people who prefer … Read More
When visiting Japan, many travelers wonder: “What souvenirs should I bring for Japanese friends, colleagues, or hosts?”Gift-giving is an important part of Japanese culture, and choosing the right souvenir can leave a lasting impression. To help, here’s a guide by … Read More
If you’re visiting Japan and love beer, you’ve probably come across the term “Nama Beer” (生ビール). But what exactly is it? How is it different from draft beer or bottled beer? Let’s break it down so you can enjoy Japan’s … Read More
If you’re traveling in Japan and want to try a unique and refreshing alcoholic drink, look no further than chuhai (short for “shochu highball”). This light, fruity beverage is a favorite among locals and perfect for visitors looking for something … Read More
Are you a fan of lemon sours? If so, Asahi’s “Mirai no Lemon Sour” (The Lemon Sour of the Future) is something you absolutely must try during your visit to Japan! Re-released on June 24, 2025, this groundbreaking canned chuhai … Read More
What is a Highball? A highball is a cocktail made by mixing whiskey with carbonated water (soda). It is simple yet refreshing and easy to drink, making it an excellent choice to enjoy with meals. It is often served with … Read More
One of the delights when visiting Japan is enjoying traditional alcoholic beverages like sake and shochu. Both are iconic drinks in Japanese culture, but they differ in terms of ingredients, production methods, taste, and how they are enjoyed. Let’s break … Read More
Chuhai, short for “shochu highball,” is a popular alcoholic drink in Japan. It is typically made by mixing shochu (a distilled spirit) with carbonated water and flavored syrups or fruit juice. Chuhai comes in a wide range of flavors, including … Read More
When spring arrives, Japanese beer makers release special seasonal beers. Among them, beers with sakura-themed designs or those infused with sakura bring the essence of spring to life. In this article, we introduce five limited-edition beers perfect for souvenirs and … Read More