Japan is a noodle paradise, and visitors often get confused by the different styles available. While ramen is the most famous, Japan also offers unique varieties such as tsukemen, mazesoba, abura soba, and hiyashi chuka. Each dish has its own … Read More
Shinjuku is not only one of Tokyo’s busiest neighborhoods—it’s also a ramen lover’s paradise. From creamy pork broths to refined seafood ramen, here are 20 ramen spots where locals and tourists alike line up for a taste of true Japanese … Read More
Nagoya is home to a rich and flavorful local cuisine known as “Nagoya Meshi”, which features bold miso flavors, unique noodle dishes, and spicy innovations. What makes Nagoya Meshi especially great for travelers is that many of its best dishes … Read More
When it comes to Hakata ramen in Japan, most people know “Ichiran (一蘭).” But if that’s the only one you know, you’re missing out! This time, let’s dive into a comparison between Ichiran and another heavyweight in the Hakata ramen … Read More
Spicy miso ramen is one of Yamagata’s must-try dishes, offering a rich and flavorful experience perfect for colder weather. Known for its bold, spicy broth made from miso and chili, this ramen combines a deep, savory taste with a satisfying … Read More
Saga Prefecture, located in the Kyushu region of Japan, is known for its rich history, serene landscapes, and delicious cuisine. Among its culinary treasures, Saga ramen stands out as a must-try dish for visitors. This ramen variety offers a unique … Read More
Kumamoto Ramen Recommended Kumamoto Ramen Top3 Local ramen in Kumamaoto. The ramen is one of the famous local ramen nationwide.“Kumamoto ramen” soup is tonkotsu that has been cooked with chicken broth.In addition, the soup tastes mild with burnt garlic and … Read More