If you’re traveling in Japan and want to try a unique and refreshing alcoholic drink, look no further than chuhai (short for “shochu highball”). This light, fruity beverage is a favorite among locals and perfect for visitors looking for something … Read More
Are you a fan of lemon sours? If so, Asahi’s “Mirai no Lemon Sour” (The Lemon Sour of the Future) is something you absolutely must try during your visit to Japan! Re-released on June 24, 2025, this groundbreaking canned chuhai … Read More
One of the delights when visiting Japan is enjoying traditional alcoholic beverages like sake and shochu. Both are iconic drinks in Japanese culture, but they differ in terms of ingredients, production methods, taste, and how they are enjoyed. Let’s break … Read More
Chuhai, short for “shochu highball,” is a popular alcoholic drink in Japan. It is typically made by mixing shochu (a distilled spirit) with carbonated water and flavored syrups or fruit juice. Chuhai comes in a wide range of flavors, including … Read More
The most popular shochu in Japan is Kurokirishima (黒霧島), which is made by Kirishima brewery, Miyazaki.It is a shochu that is always found at restaurants, supermarkets, and convenience stores.This time we will focus on Kurokirishima. What is shochu? Shochu is … Read More
Introduction There are over 100,000 izakayas in Japan.You can see it in any city. “Izakaya” is neither a restaurant nor a bar. A form close to a izakaya may be a pub.The Japanese izakaya, where the food is delicious and … Read More