Japan is known for its high-quality and delicious fruits, many of which are available only during specific seasons. If you’re visiting Japan and want to taste the freshest seasonal fruits, here’s a guide to when you can enjoy them at … Read More
Have you ever heard of a dessert that causes long lines at Nagoya Station? It’s called “Piyorin,” a delightful sweet made with Nagoya Cochin eggs. Famous for its adorable appearance, it has become one of Nagoya’s new iconic treats. In … Read More
Japanese restaurants use various payment methods. Here, we introduce three common types. Each method is easy to understand, even for foreign visitors. 1. Paying at the Register with a Bill This is the most common payment method. After finishing your … Read More
Japan is widely known as one of the safest countries in the world. In particular, nighttime safety is remarkably high, with many people feeling comfortable walking alone, even as women, late at night. This article will explain Japan’s nighttime safety … Read More
Chuhai, short for “shochu highball,” is a popular alcoholic drink in Japan. It is typically made by mixing shochu (a distilled spirit) with carbonated water and flavored syrups or fruit juice. Chuhai comes in a wide range of flavors, including … Read More
Japanese onsen culture is more than just bathing. It offers relaxation and health benefits, making it beloved by many. However, onsen have unique etiquette rules, and following them ensures a more comfortable experience. Contents Essential Items for Visiting an Onsen … Read More
When planning a trip to Japan in early summer, you may hear about something called “Tsuyu” (梅雨)—the rainy season. While it might sound like a time to avoid, understanding tsuyu can actually help you make the most of your trip! … Read More