A Local Morning Culture You Don’t Want to Miss When visiting Nagoya, there is one unique food culture you should experience at least once: the café “Morning Service.” What Is Nagoya’s Morning Service? Nagoya cafés have a special breakfast tradition … Read More
When traveling in Okinawa, you’ll quickly notice a name that locals and visitors alike adore — BLUE SEAL Ice Cream.More than just a dessert, BLUE SEAL is a symbol of Okinawa’s unique history, blending American culture and local flavors into … Read More
Harajuku’s Takeshita Street is one of Tokyo’s most popular spots for young people and tourists. This colorful street is filled with shops, fashion, and—of course—amazing food! From crepes to kebabs and cozy cafés, there’s something for everyone.Here’s your ultimate guide … Read More
If you visit Hiroshima, there’s one souvenir you absolutely shouldn’t miss — Momiji Manju.Shaped like a maple leaf and filled with sweet bean paste, this traditional Japanese confection is a beloved symbol of the region. But beyond its cute appearance, … Read More
Just a short train ride from Tokyo, Atami is one of Japan’s most popular hot spring resorts. While it’s famous for relaxing onsen, beautiful coastal scenery, and traditional culture, Atami is also a paradise for street food lovers. From photogenic … Read More
Nagoya’s most adorable sweet, Piyorin, has been a must-try treat for visitors passing through JR Nagoya Station. Shaped like a tiny yellow chick, this custard pudding dessert covered in sponge cake and cream has been winning the hearts of travelers … Read More
When you visit Japan, one treat you’ll see almost everywhere is soft serve ice cream (ソフトクリーム, sofuto kurīmu). While soft serve originally came from the United States in the 1930s, it was first introduced to Japan in 1951 at a … Read More