
Strawberry picking is one of Japan’s most popular seasonal food experiences, loved by both locals and international travelers. Sweet, juicy strawberries grown in clean, carefully managed farms make this activity perfect for families, couples, and solo travelers alike.
Here’s a complete guide to strawberry picking in Japan in 2026, including the best season, famous regions, price ranges, and what you can enjoy.
🍓 Strawberry Picking Season in Japan (2026)
Japan’s strawberry picking season is surprisingly long:
- December to May (some farms until early June)
- Best time: January to March, when strawberries are at peak sweetness
Thanks to greenhouse cultivation, you can enjoy strawberry picking even in winter — a unique experience compared to many other countries.
🍓 Famous Strawberry Picking Regions in Japan
Fukuoka (Kyushu)
Fukuoka is one of Japan’s most famous strawberry regions and the home of the premium variety Amaou.
Why Fukuoka is special:
- Large, sweet strawberries
- Many farms offer multiple varieties
- Easy access from Fukuoka City
Popular areas:
Itoshima, Kurume, Chikugo
Tochigi (Kanto)
Tochigi is often called Japan’s strawberry kingdom and produces some of the country’s best-known varieties.
Why Tochigi is popular:
- Birthplace of famous strawberries like Tochiotome
- Many large-scale tourist-friendly farms
- Well-organized facilities
Popular areas:
Utsunomiya, Ashikaga, Mashiko
Saitama (Near Tokyo)
Saitama is perfect for travelers staying in Tokyo and looking for a day trip.
Why Saitama is convenient:
- Less than 1 hour from central Tokyo
- Many farms near train stations
- Affordable prices
Popular areas:
Sayama, Kumagaya, Fukaya
Kanagawa (Near Tokyo)
Kanagawa offers strawberry picking combined with seaside views and relaxed countryside vibes.
Why Kanagawa is attractive:
- Easy access from Tokyo and Yokohama
- Mild climate
- Some farms near the coast
Popular areas:
Miura Peninsula, Yokosuka
Shizuoka & Aichi (Central Japan)
These regions benefit from long sunshine hours and produce flavorful strawberries.
Highlights:
- Often combined with sightseeing (Mt. Fuji, tea fields)
- Stylish farms with cafés and dessert menus
🍓 Price Range (2026 Estimate)
Most strawberry picking farms offer all-you-can-eat plans.
🍓 All-You-Can-Eat (30–60 minutes)
- Adults: ¥2,000 – ¥3,500
- Children: ¥1,500 – ¥2,500
- Preschool children: ¥800 – ¥1,800
- Under 2 years old: Free or small fee
💡 Prices are usually higher early in the season (December–January) and become cheaper toward spring.

🍓 What You Can Experience
🍓 1. All-You-Can-Eat Strawberry Picking
The most common plan allows you to eat as many strawberries as you like within a set time.
- Freshly picked
- No washing needed
- Different sizes and sweetness levels
🍓 2. Variety Tasting
Some farms grow multiple strawberry varieties, allowing you to compare flavors, sweetness, and texture.
Popular varieties include:
- Amaou
- Benihoppe
- Tochiotome
- Sagahonoka
🍓 3. Take-Home Strawberries
Many farms offer:
- Strawberry souvenir packs
- Weight-based take-home options
- Strawberry sweets and jam
Perfect as gifts or hotel snacks.
🍓 4. Strawberry Desserts & Cafés
Some tourist farms have:
- Strawberry parfaits
- Strawberry soft-serve ice cream
- Strawberry cakes and drinks

🍓 5. Seasonal & Night Experiences
Certain farms host:
- Night strawberry picking
- Strawberry dessert-making workshops
- Limited seasonal events
Availability depends on the farm and season.
🍓 Tips for Foreign Travelers
✔ Reservations are often required, especially on weekends
✔ Wear comfortable clothes and shoes
✔ Greenhouses can be warm even in winter
✔ Some farms accept cash only — check in advance
✔ English support varies, but staff are usually friendly and helpful
🍓 Why Strawberry Picking Is a Must-Try Experience
Strawberry picking in Japan is more than just eating fruit — it’s a hands-on cultural experience that lets you enjoy Japan’s attention to quality, seasonality, and hospitality.
Whether you’re traveling near Tokyo or exploring rural Japan, strawberry picking is a sweet memory you won’t forget 🍓
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