When travelers visit Japan, many say the same thing:“The seafood tastes unbelievably fresh and clean.”This is not a coincidence. Japanese seafood is exceptional because of a rare combination of natural ocean currents, skilled professionals, and advanced tools and techniques. Let’s … Read More
Japan has distinct seasons, and the seafood available varies throughout the year. Seasonal seafood is at its peak in flavor and texture, making it the best time to enjoy it. However, please note that the peak seasons listed here are … Read More
This article introduces the tuna that Japanese people love.Tuna parts are generally famous for otoro, chutoro and red meat.Tuna is a large fish, so there are various parts and different characteristics.This time, we will explain in detail about the popular … Read More