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Food & Drink

Home » Food & Drink
Food & Drink | Tips

Japanese Gyoza Explained: Why They’re Crispy & Where to Eat Them

25/02/2026 by Tabimania JAPAN

When you visit Japan, you’ll quickly notice something:Gyoza here are almost always pan-fried. Crispy on the bottom, juicy inside, and served with dipping sauce — this is yaki-gyoza (焼き餃子), one of Japan’s most loved comfort foods. But interestingly, in China, … Read More

Food & Drink | Japan Trip | Local ramen | Mie | Tokai

The Ultimate Yokkaichi Ramen Guide: 3 Shops You Must Try

22/02/2026 by Tabimania JAPAN

Yokkaichi City in Mie Prefecture is a hidden gem for foodies. While it’s famous for its industrial night views, it’s also home to some of the highest-rated ramen shops in Western Japan. If you are looking for an authentic bowl … Read More

Alcoholic beverage | Culture | Food & Drink | Kinki | Kyoto

Sake Brewery Hopping in Fushimi, Kyoto: A Local Guide

17/02/2026 by Tabimania JAPAN

The Fushimi area in Kyoto is one of Japan’s three most famous sake-producing regions, alongside Nada (Hyogo) and Saijo (Hiroshima). What makes Fushimi exceptional is its abundance of high-quality natural spring water, known as Fushimi no Meisui. This soft water … Read More

Beverage | Culture | Food & Drink | Season | Spring

Starbucks Japan SAKURA 2026: Limited-Edition Goods & Drinks to Celebrate Spring

17/02/2026 by Tabimania JAPAN

Every spring, cherry blossoms signal a season of renewal in Japan—and Starbucks Japan welcomes this moment with its highly anticipated SAKURA Collection. In 2026, Starbucks presents a refined lineup of seasonal merchandise and beverages inspired by the delicate beauty of … Read More

Food & Drink | Tips

Why Seafood Tastes Better in Japan: The Ocean, the Tools, and the People

14/02/2026 by Tabimania JAPAN

When travelers visit Japan, many say the same thing:“The seafood tastes unbelievably fresh and clean.”This is not a coincidence. Japanese seafood is exceptional because of a rare combination of natural ocean currents, skilled professionals, and advanced tools and techniques. Let’s … Read More

Alcoholic beverage | Culture | Food & Drink | Tips

The Secret Sake Locals Love: What Is Hire-zake in Japan?

12/02/2026 by Tabimania JAPAN

Hire-zake (ヒレ酒) is a traditional Japanese sake made by adding a grilled pufferfish fin (f concerning fin) to hot sake.The fin is first dried, then lightly charred over an open flame, and finally immersed in warm sake. This process creates … Read More

Culture | Food & Drink | Hokuriku | Ishikawa

Kanazawa Food Guide: 7 Must-Eat Delicacies and the Best Time to Visit

08/02/2026 by Tabimania JAPAN

Kanazawa, once one of the richest castle towns in Japan, is a paradise for food lovers. Nestled between the Sea of Japan and the Japanese Alps, this city offers a unique blend of high-end samurai cuisine and soulful street food. … Read More

Culture | Food & Drink | Japan Trip | Kinki | Nara

Nara Nightlife Explained: Best Areas to Enjoy After Dark

05/02/2026 by Tabimania JAPAN

Many people say that Nara gets quiet at night — “shops close early” or “there’s nothing to do after dinner.”That is partly true, but it’s not the whole story. If you know where to go, Nara can still be enjoyable … Read More

Culture | Food & Drink

Got Chocolate on Valentine’s Day in Japan? White Day Explained

03/02/2026 by Tabimania JAPAN

Valentine’s Day in Japan can be confusing for first-time visitors.If someone gives you chocolate, what does it mean?Do you need to reply?Is it a romantic signal—or just a friendly gesture? Here’s a simple guide to understanding what to do when … Read More

Food & Drink | Japan Trip | Japanese food | Kanto | Sushi | Tokyo

Toyosu Senkyaku Banrai Guide: Tokyo’s New Must-Visit Food Spot

02/02/2026 by Tabimania JAPAN

Toyosu Senkyaku Banrai is one of Tokyo’s newest and most exciting food destinations.Opened in 2024 next to Toyosu Market—the successor to the famous Tsukiji Market—this large-scale complex brings together around 70 restaurants and food shops from all over Japan. Designed … Read More

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