If you’re traveling in Japan and want to try a unique and refreshing alcoholic drink, look no further than chuhai (short for “shochu highball”). This light, fruity beverage is a favorite among locals and perfect for visitors looking for something other than beer or sake.

What Is Chuhai?

Chuhai (チューハイ) is a canned or mixed alcoholic drink made from shochu (a Japanese distilled liquor) or sometimes vodka, combined with carbonated water and fruity flavors like lemon, lime, grapefruit, peach, or yuzu. The alcohol content typically ranges from 3% to 9%, making it stronger than beer but easier to drink than many spirits.

While it was originally made with shochu, many commercial chuhais today use neutral spirits for mass production. It’s known for being light, flavorful, and highly drinkable, making it popular with both men and women.

Some Chuhai Include Real Fruit Chunks

In addition to canned chuhais with fruit flavoring, Japan also offers premium chuhai options that include real fruit pieces. These drinks are especially popular in specialty bars and certain izakayas.

For example, you might find:

• Fresh-cut strawberries floating in a sweet chuhai
• Chunks of mango or pineapple in tropical versions
• Whole slices of lemon or grapefruit muddled directly into the glass

These versions offer not only vibrant flavor, but also a more luxurious and juicy drinking experience — perfect for social media photos too!

Why Do Japanese People Love Chuhai?

• Refreshing and easy to drink
• Wide variety of flavors and seasonal options
• Some contain real fruit for a gourmet touch
• Affordable – cans usually cost around 100–200 yen at convenience stores
• Good balance of alcohol and flavor

Where Can You Find Chuhai?

You can find chuhai almost anywhere in Japan:

・Convenience Stores

7-Eleven, Lawson, and FamilyMart all carry a large selection of canned chuhai. Look for brands like Strong Zero, Horoyoi, Takara, and Kirin Hyoketsu.

・Supermarkets & Liquor Stores

If you want more flavor options or larger cans, check out local supermarkets or liquor chains like Don Quijote.

・Izakayas (Japanese pubs)

Most izakayas offer freshly mixed chuhai on their drink menus. Some even serve chuhai with real fruit inside — a must-try experience!

・Hotels and Ryokan Vending Machines

Many hotels have vending machines with alcohol — perfect for a quiet night drink.

・Bars & Restaurants

Chuhai is also served in casual restaurants and karaoke bars, often as a lighter option than beer or cocktails.

Recommended Flavors for First-Timers

• Lemon – Classic and refreshing
• Grapefruit – Tangy and easy to drink
• Peach or White Grape – Sweet and popular among beginners
• Yuzu (Japanese citrus) – Unique and aromatic
• Real fruit versions – Great for those who want a juicy and indulgent drink

Final Tips

If you’re sensitive to alcohol, try Horoyoi, which is low in alcohol (3%) and very sweet.

Drink responsibly: Stronger chuhais like “Strong Zero” pack a punch despite the fruity flavor.

Some chuhai varieties are seasonal, so don’t miss out on limited-time options!

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